Testi Chef’s Special
£22.50
Diced fillet of Lamb oven cooked in clay pot with fresh herbs , shallots, parsnips, dried prunes and red wine (wine optional) Served with rice, and flamed at your table. (Allow 15-20 min waiting time)
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Beyti Sarma
£22.00
Lean lamb cut blended with herbs and garlic, wrapped in lavash bread, topped with cheese and oven-baked. Served with yoghurt and sizzling red pepper flake butter
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Zencefilli Tavuk
£20.50
Diced breast of chicken sautéed with fresh ginger, fresh herbs, fresh garlic & touch of light cream. Served with rice & salad
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Kuzu İncik
£23.50
Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine and tomato. Served with salad & bulgur
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Beğendili Kuzu Tandır
£22.50
Slow oven baked prime lamb shoulder served on smoked aubergine fresh garlic & Béchamel sauce. Served with rice
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Fillet Beef Pide
£17.00
Thin slices of fillet beef marinated in fresh herbs and spices, topped with manchego cheese. Served with rocket and tomato
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Four-Cheese Pide
£16.00
Manchego cheese, Feta Cheese, halloumi & mozzarella mixed with fresh mint and dill. Served with rocket and tomato
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Vegetarian Pide
£15.00
Baby leaf fresh spinach, garlic, pepper, tomato, mozzarella cheese and fresh herbs. Served with rocket and tomato
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Lahmacun
£16.00
As a main, oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Classic Pide
£15.50
Slightly spicy Turkish sausage and mozzarella cheese. Served with rocket and tomato
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Mixed Grill
£25.00
Selection of lamb cutlet, diced chicken, diced lamb, Adana and lamb kofte skewered with onions, peppers and tomatoes, served with green leaves, red onion and bulgur
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Cheltik Iskender
£23.00
Thinly sliced Scottish fillet steak and lamb kofte grilled and served on Turkish bread, fresh cherry tomato sauce, oven baked and topped with yoghurt & sizzing butter
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Adana Kebab
£21.50
Shoulder of lamb minced, blended with spices and herbs char-grilled & served on lavas bread with bulgur
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Chicken Shish
£20.50
Diced chicken breast marinated with fresh herbs, charcoal grilled with tomatoes and peppers, served with bulgur, green leaves and red onion
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Scottish Rib - Eye On Bone
£32.00
12oz prime cut rib-eye steak on bone cooked to perfection served with sautéed Spinach chunky fries and grilled tomato, mushroom and herby blue cheese sauce
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Fillet Steak
£35.00
10 OZ Aged, finest Scottish fillet steak Cooked to perfection, served with sautéed new potato, sautéed spinach and grilled mushroom, tomato served with peppercorn sauce,
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Lamb Cutlets Pirzola
£24.00
Best-end of lamb cutlets with grilled tomatoes, green leaves, red onion and rice
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Lamb Shish
£23.00
Diced prime side of lamb skewered with grilled peppers & tomatoes served with bulgur, green leaves and red onion
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Grill Platter
£50.00
For 2 People To Share Selection of Lamb Cutlets, Lamb and Chicken shish, Adana kebab and Chicken Wings with grilled onion peppers and tomatoes served with rice, bulgur and salad
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Organic Fillet Of Salmon
£22.50
Organic Salmon pan–fried in unsalted butter with crushed fresh herbs and white wine sauce (optional), topped with roasted almond flakes. Served with sautéed spinach and roasted sweet potatoes
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Fillet Of Wild Sea Bass
£20.50
Fillet of sea bass with fresh herbs, lemon garlic butter sauce. Served with sautéed spinach and sautéed new potatoes
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Giant Tiger Prawns
£25.00
Prawns sautéed in fresh garlic and white wine sauce (optional), served with pilav rice and green leaves (Slightly spicy)
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Monk Fish
£24.00
Seared in unsalted butter with fresh herbs, white wine (optional), cherry tomato sauce. Served with roasted sweet potatoes and spinach
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Vegan Pide
£16.00
Baby leaf fresh spinach, garlic, pepper, tomato, vegan cheese and fresh herbs. Served with rocket and tomato
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Vegetarian Beyti Sarma
£17.50
Grilled courgette rolled with crushed chickpeas, sautéed carrots, onion and pepper, topped with Kasar Cheese. Served with fresh herbs, cherry tomato sauce, pilav rice and yoghurt topped with sizzling butter
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Vegan Platter
£16.00
Humus, kısır, şaksuka, cevizli biber, artichoke, tabule & olives. Served with home baked bread
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Stuffed Aubergine
£17.50
Oven baked aubergine filled with broad beans, onions, peppers and cherry tomato sauce. Topped with vegan mozzarella cheese. Served with bulgur
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Vegetarian İskender
£17.50
Homemade falafel on mashed grilled aubergine, red pepper, fresh garlic and touch of traditional tomato sauce with slice of homemade bread. Topped with yoghurt
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Oven Baked Aubergine
£18.00
Aubergine filled with broad beans, onions, peppers and cherry tomato sauce. Topped with goats cheese. Served with pilav rice
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Walnut & Avocado
£10.50
Mix of exotic green leaves, julienne cut red peppers, dry figs, avocado, Californian walnuts and walnut pesto dressing
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Feta Cheese
£10.50
Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing and toasted homemade herby bread
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Avocado & Halloumi
£15.50
Grilled halloumi, avocado, rocket and sun-dried tomatoes, served with fresh basil, virgin olive oil & balsamic vinegar dressing
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Chicken & Avocado
£15.80
Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, olive oil & fresh oregano and lemon dressing
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Bulgur - Rice
£3.80
Fries
£3.80
Feta Cheese (Side)
£3.80
Yoghurt (Side)
£3.80
Dip Cacik (Side)
£3.80
Sautéed Spinach
£3.80
Sautéed Potatoes
£3.80
Sweet Potato
£3.80
Basket Of Bread
£2.00
Before ordering your food and drinks, please speak to a member of staff if you have any special dietary requirements, or would like to know more about the ingredients.
The majority of dishes contain bones and the bread has contact with cooked meat. Our olives also contain stones, and aren't pitted.
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, and some items on our menu may contain gluten.
All menu items are subject to availability.
Menu items, allergens, and pricing was last updated on 15th February 2026 and is subject to change.
Cappadocia Restaurant Redhill,
Station House, 14 Station Road, Redhill RH1 1NZ
info@cappadociaredhill.co.uk
01737 339 616
Our Kitchen Opening Hours:
Monday to Sunday, 12:00PM to 10:00PM

Cappadocia Restaurant,
Station House
14 Station Road
Redhill
RH1 1NZ
Open Monday to Sunday, 12:00PM to 10:00PM.
Copyright © Cappa Redhill Ltd. All rights reserved.
Company Number 16646160. Registered in England and Wales.
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