Olives
£5.50
Mixed olives with mixed herbs & virgin olive oil, srved with homemade bread
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Tabuleh
£6.00
Freshly chopped parsley with bulgur (crushed wheat), tomato & spring onion, mixed with pomegranate and dressing.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Cacik
£6.50
Cucumber dip with creamy yoghurt, garlic, fresh dill, mint and olive oil
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Humus
£7.00
Chickpeas, blended with tahini paste, garlic, lemon & olive oil
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Patlican Söğürme
£7.00
Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt and olive oil
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Kisir
£6.50
Cous-cous salad with fresh herbs, spring onions, peppers, celery, crushed & toasted walnuts with hazelnut dressing
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Cevizli Biber
£7.00
Roasted red peppers blended with walnuts, seasoned with virgin olive oil and fresh herbs
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Şakşuka
£6.90
Pan fried aubergine marinated with virgin olive oil, fresh garlic and traditional tomato basil sauce
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Cold Meze Plate
£17.50
Humus, Kısır, Cacık , Patlıcan Söğürme, Cevizli Biber, Girit Ezme & Home Baked Bread
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Girit Ezme
£6.80
Aged Turkish white cheese, mixed with finely chopped parsley, fragrant green herbs, fresh garlic, and olive oil
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Hot Meze Plate
£19.50
For 2 People 19.50 For 4 People 37.50 Sigara Böreği, Chicken Wings, Filibe Kofte , Halloumi Cheese, Falafel, Sucuk & Home Baked Bread
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Lentil Soup
£6.00
Homemade lentil soup served with homemade bread
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Cheese Garlic Bread
£5.70
Homemade bread, buttered with garlic & dill, topped with cheese
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Lahmacun (Turkish Pizza)
£6.80
Oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Sigara Böreği
£6.90
(Traditional Turkish Cheese Cigar) Filo pastry delicately rolled and stuffed with feta cheese, baby spinach & dill
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Chicken Wings
£7.20
Specially marinated & charcoal grilled served with salad garnish
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Falafel
£7.20
Deep fried combination of crushed chickpeas, carrot, courgette tossed with fresh herbs served with cacık
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Chicken Liver
£7.00
Sauteed chicken liver with with crushed spices. Served with caramelised onion and black cherry red wine sauce (wine optional)
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Scallops
£11.80
Pan seared Scallops with white wine (optional), fresh herbs, served on garlic sauteed spinach, topped with almond flakes
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Sucuk Izgara
£6.80
Grilled slightly spicy Turkish sausage & served with grilled tomatoes
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Halloumi Cheese
£7.40
Grilled halloumi (Cheese from Cyprus) with grilled tomatoes
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Humus Kavurma
£8.50
Traditional humus topped with sautéed fine diced lamb. Served with home-baked bread
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Tiger Prawns
£9.80
Tiger prawns sautéed in white wine (optional), fresh garlic and herbs
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Bolu Manti
£7.50
Manti dumplings consist of a special meat mixture in a dough wrapper served with garlic yogurt and melted red pepper flake butter
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Calamari
£8.80
Golden fried baby squid, marinated in fresh herbs, bay leaves, and olive oil. Served with homemade tartar sauce & lemon wedge
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Filibe Kofte
£7.50
Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet red onion
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Before ordering your food and drinks, please speak to a member of staff if you have any special dietary requirements, or would like to know more about the ingredients.
The majority of dishes contain bones and the bread has contact with cooked meat. Our olives also contain stones, and aren't pitted.
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, and some items on our menu may contain gluten.
All menu items are subject to availability.
Menu items, allergens, and pricing was last updated on 15th February 2026 and is subject to change.
Cappadocia Restaurant Redhill,
Station House, 14 Station Road, Redhill RH1 1NZ
info@cappadociaredhill.co.uk
01737 339 616
Our Kitchen Opening Hours:
Monday to Sunday, 12:00PM to 10:00PM
Cappadocia Restaurant,
Station House
14 Station Road
Redhill
RH1 1NZ
Open Monday to Sunday, 12:00PM to 10:00PM.
Copyright © Cappa Redhill Ltd. All rights reserved.
Company Number 16646160. Registered in England and Wales.
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